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Baixiang Food has always developed the instant noodle products with the concept of “Dare to Innovate and Boldly Exploreâ€. At the China Convenience Food Conference held recently, Baixiang Foods debuted a variety of new flavors and creative designs, attracting many consumers. Try it and give praise. The bone soup noodles are recognized by the industry and won the “2017 Convenience Food Innovation Awardâ€.
(White elephant food staff and consumers communicate on the spot)
Bone soup noodles return to the family kitchen tastes innovation award
When it comes to instant noodles of bone soup, the first thing that comes to mind is the pioneer of bone soup instant noodle--white elephant food. Focusing on bone soup research for more than ten years, it has won the favor and pursuit of hundreds of millions of consumers nationwide. The award of the Innovative Product Award is deserved. The new product launched this time, the bone soup noodles, returns to the "family kitchen taste." In the bone soup process, the use of the constant low pressure bone soup tanning process of more than 6 hours is superior to the tanning of ordinary bone soup, and strives for the taste and flavor of the bone soup. In the selection of raw materials, based on the original high quality bone base On the top, the hind leg meat is also added, and the bone soup is more meaty. It should not be overlooked that the bone soup boiled fabric bag is different from the ordinary dehydrated vegetable bag on the market. It is full of glutinous glutinous rice, fungus meat and so on. It has rich nutritional value and is also carefully matched with the spicy spice. More refreshing and delicious.
(White Elephant Food - Bone Soup Noodle Soup)
The bone soup noodles break the consumer's perception of the traditional bone surface. Not only the bone soup is fully upgraded, but also the bread cake has been upgraded. The imported Australian wheat flour and wheat core powder are selected, and the original cross-face knife technology is used. The cake is low in fat, no added preservatives and artificial colors. The fat content is reduced by 25% compared with the common instant noodles on the market. Consumers do not have to worry about high fat consumption, and enjoy the “taste of tongue†brought by a noodle.
Delicious mixed taste and special regional flavor
In recent years, noodles have been sought after by people. Baixiang has made innovations on the basis of local classics such as Hunan, Yibin and Shanghai. It has launched four ready-to-eat “Delicious Mixes†series noodles to bring different taste buds to consumers everywhere. Sanxiang red oil spicy sauce flavor noodles, originated from Hunan specialties, select local special peppers and seasonings as raw materials, and make authentic red oil, eat spicy and delicious, lips and teeth to stay fragrant; Yibin burning noodles mix Noodles, taken from the "oil heavy water, ignition and burning" burning surface, is a famous snack in Yibin, Sichuan, spicy and spicy, delicious and refreshing; Shanghai onion oil noodles flavor, inheriting the old Shanghai traditional famous eating, full of fragrance The onion oil is wrapped in noodles and is full of old Shanghai flavor. In addition, there is also a Korean sweet spicy turkey-flavored noodle from the net red explosion, which is mainly spicy and with rich sweetness, which caters to young people. Trend preference!
(White Elephant Food - Mix New Products)
"Gao Yan value" fresh soup spicy noodles lead the petty bourgeoisie trend
In the cup noodle field, the white elephant subverts the traditional packaging design, introduces a beautiful manga style fresh soup spicy noodles, leads the fashion vane, and is equipped with four different flavor cup noodles to satisfy the taste buds of consumers, such as: sour and refreshing beef noodles The sour, mellow and delicious raw pork bone soup noodles, the rich and delicious golden soup beef noodles and the selection of Indian devil peppers, spicy and delicious double-sweet porridge noodles, provide people with a new choice for overtime and meal.
(White Elephant Food - Fresh Soup Spicy Noodle)
The original glutinous dough opens the "cold food" style
It has always been a white elephant that leads the industry innovators. This year, it also created a series of “mixed noodles†products to open the trend of “cold foodâ€. Inspired by the Japanese cuisine design concept, the pasta design blends Chinese specialties and mixes the carefully crafted thick sesame sauce on the smooth and smooth noodles. The rich sesame seeds are fragrant and delicious. The range has two flavors to choose from: the sour taste, the appetizing sour bean gravy and the mustard flavor, the spicy and spicy blend of spicy and spicy, not to be missed.
(White Elephant Food - New Mixed Noodles)
Inheriting 15 years of classic big bones, Southeast Asian exotic flavor
The main category of white elephants - big bone noodles, also added creative eating, bone soup "cross-border" Southeast Asian exotic flavor, extended in the category, do not have a taste. Such as curry bone soup flavored big bone noodles, blended with Thai-style yellow curry and lemongrass and other Southeast Asian flavors, spicy, mellow Thai flavor spread in the mouth; Thai-style spicy sauce and devil chili with lemon fermented acid as raw material of Thai acid Spicy bone soup flavored with large bone noodles, Thai sour and rich bone soup directly touch the taste buds. In the choice of big bones, white elephants are also perfect, adding Australian imports of wheat flour, vegetable juice and noodles, noodles are refreshing, and no preservatives and synthetic pigments are added, delicious and healthy.
(White Elephant Food - Dagu New Products)
White elephant conforms to the development trend of the consumer market and develops a series of instant noodle new products, which proves its successful exploration on the road of innovation and differentiated brand, highlights the strength of white elephant in the field of instant noodles, and continues to seek the “tip on the tongue†in the direction of the industry. delicious".
Editor in charge: Kebang
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